Ramuan : Bawang, Minyak Sawit, Serai, Gula, Air Asam, Cili, Garam, Belacan, Bunga Kantan, Serbuk Kunyit, Penambah Perisa (Monosodium Glutamate) dan Pengawet (Potassium Sorbate).
Cara Memasak :
1) 400gm makanan seperti udang / sotong / ikan / petai / timun / kacang bendi dan 1 paket Q WOK NYONYA Pes Sambal Tumis Nyonya.
2) Masakan Q WOK NYONYA Pes Sambal Tumis Nyonya bersama makanan. Campurkan sedikit air, masak dengan api yang kecil sehingga makanan masak.
成分 : 洋葱，棕櫚油，香茅，糖，罗望子水 (亚参)，辣椒，盐，干虾酱，姜花，黄姜粉，增味剂 (谷氧酸钠) 和防腐劑 (山梨酸钾)。
煮法 :
1) 400克 食物如海鲜（虾仁、苏东、鱼等）或 蔬菜（臭豆、黄瓜、羊角豆等）和 1 包 Q WOK NYONYA 娘惹参巴辣椒酱。
2) 用慢火将 Q WOK NYONYA 娘惹参巴辣椒酱 和准备好的海鲜或蔬菜一起 炒香，加入少许清水，煮至食物熟即可。
Ingredients : Onion, Palm Oil, Lemongrass, Sugar, Tamarind Juice, Chilli, Salt, Dried Shrimp Paste, Ginger Flower, Turmeric Powder, Flavor Enhancer (Monosodium Glutamate) and Preservative (Pottasium Sorbate).
Cooking Instruction :
1) 400gm food: Seafood (shrimp, squids, fish etc.) or Vegetable (petai, cucumber, lady’s finger etc.) and a packet of Q WOK NYONYA Nyonya Sambal Tumis Paste.
2) Fry Q WOK NYONYA Nyonya Sambal Tumis Paste together with food. Add some water, simmer over low heat until food is cooked.
Cadangan Hidangan / 食用建议 / Serving Suggestion : 2-3 orang / 2-3 人 / 2-3 servings
Cara Menyimpan / 储存 / Storage : Di tempat kering dan sejuk / 储藏于阴凉及干燥处 / Keep in cool, dry place.
Kandungan Bersih / 净重 / Net Weight : 200g
Product Code : 955-557370-005-1
| Maklumat Permakanan (Nutrition Information) | ||
| Saiz Hidangan (Serving Size): 200g | ||
| Hidangan Setiap Peket: 200g | Bagi setiap 100g | Bagi Setiap Hidangan |
| (Serving per pack) | (Per 100g) | (Per Serving) |
| Tenaga (Energy) | 213 kcal | 426 kcal |
| Lemak (Fat) | 12.3 g | 24.6 g |
| Karbohidrat (Carbohydrate) | 22.7 g | 45.4 g |
| Jumlah gula (Total sugars) | 11.9 g | 23.8 g |
| Protein (Protein) | 2.8 g | 5.6 g |
| Natrium (Sodium) | 785.0 mg | 1570.0 mg |
