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Instant VEGETABLES Curry Paste

RM5.50


Perencah Kari Sayuran Segera

咖哩蔬菜即煮酱

Instant Curry Vegetables Paste

Ramuan : Bawang, Serai, Cili, Perisa, Gula, Garam dan Minyak Sawit.
Cara Memasak : 1) 800~1000gm Sayuran: Kubis, Kacang Panjang, Tauhu Bakar, Terung dan selainnya bersama 1 paket Q WOK NYONYA Perencah Kari Sayuran Segera.
    Cadangkan masak dengan Udang / Tulang Ikan Masin.
2) Gorengkan perencah selama 2 minit dan campurkan sederhana air sehingga didih. Masukkan sayuran dan masak sehingga makanan masak.
成分 : 洋葱,香茅,辣椒,香料,糖,盐,棕櫚油。
煮法 : 1) 800~1000克 蔬菜:包菜、长豆、豆卜、茄子等 和 1 包 Q WOK NYONYA 咖哩蔬菜即煮酱。
    建议添加 虾 / 咸鱼骨 烹调。
2) 将酱料炒香约 2分钟,加入适量清水,待沸后加入蔬菜,煮至食物熟即可。
Ingredients : Onion, Lemongrass, Chilli, Spice, Sugar, Salt and Palm Oil.
Cooking Instruction : 1) 800~1000gm Vegetables: cabbage, long bean, beancurd, brinjal etc. and a packet of  Q WOK NYONYA Instant Curry Vegetables Paste.
    Recommended cook with Shrimps / Salted Fish Bones.
2) Fry the paste for 2 minutes, add moderate water until boil and lastly add in vegetables. Simmer over low heat until food is cooked.

 

CARA MENYIMPAN : Cadangan Hidangan / 食用建议 / Serving Suggestion :
Di tempat kering dan sejuk. Hidangan untuk 3-4 orang / 3-4 人分量 / 3-4 servings
储藏于阴凉及干燥处
STORAGE : Keep in cool, dry place Kandungan Bersih / Net Weight : 200gm ±

 

Product Code : 955-557370-010-5

 

Nutritional Information / Maklumat Permakanan :
Serving Size / Sajian Hidangan : 200gm
Amount / Jumlah Per 100g / Per Serving /
Setiap 100g Setiap Hidangan
Energy / Tenaga 546 kcal 1092 kcal
Carbohydrate / Karbohidrat 28.6g 57.2g
Protein / Protein 3.4g 6.8g
Total Fat / Jumlah Lemak 46.4g 92.8g

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