9-Instant Penang White Curry Noodle Paste
Instant Penang White Curry Noodle Paste
July 20, 2016
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10-Instant Penang Prawn Noodle Paste

Instant Penang Prawn Noodle Paste

RM5.50


Perencah Mee Udang Penang Segera

槟城虾面即煮酱

Instant Penang Prawn Noodle Paste

Ramuan : Bawang Merah, Bawang Putih, Cili, Perisa Udang, Rempah Campuran, Sos Ikan, Penambah Perisa (E621), Gula, Garam dan Minyak Sawit.
Cara Memasak : (A) Mee Udang – Masakan 60g mee / bihun and keringkan. Didihkan 180ml air (satu mangkuk kecil), campurkan 40g perencah udang, kemudian masukkan mee dan sedia dimakan.
(B) Sup / Steamboat – Didihkan 900ml air, campurkan 1 paket 200g perencah udang bersama makanan yang disediakan.
成分 : 洋葱,大蒜,辣椒,虾粉,香料,鱼露,味精 (E621),糖,盐,棕櫚油。
煮法 1 (1人分) : (A) 虾面 – 将 60g 面块 / 米粉 煮熟后沥干。另煮沸 180ml 水(约一小碗),加入 40g Q WOK NYONYA 槟城虾面即煮酱,搅拌均匀,再加入面条,即可食用。
煮法 2 (火锅汤) : (B) 火锅汤 – 将 900ml 水煮至沸腾后,加入1包 200g Q WOK NYONYA 槟城虾面即煮酱,搅拌均匀。再加入适量火锅材料,煮熟后即可食用。
Ingredients : Onion, Garlic, Chilli, Shrimp Powder, Spices, Fish Sauce, Flavor Enhancer (E621), Sugar, Salt and Palm Oil.
Cooking Instruction : (A) Curry Noodle – Boil 60g noodle / meehon and drain it. Boil another 180ml water (one small bowl), add in 40g prawn paste, stir evenly, then add in noodle which is being cooked.
(B) Steamboat – Boil 900ml water, add in 1 packet 200g prawn paste, stir evenly, then add in steamboat stuff. Simmer over low heat until food is cooked.

 

CARA MENYIMPAN : Cadangan Hidangan / 食用建议 / Serving Suggestion :
Di tempat dingin dan kering. Hidangan untuk 5 orang / 5 人分量 / 5 servings
储藏于阴凉及干燥处
STORAGE : Keep in cool, dry place Kandungan Bersih / Net Weight : 200gm ±

 

Product Code : 955-557370-013-6

 

Nutritional Information / Maklumat Permakanan :
Serving Size / Sajian Hidangan : 200gm
Amount / Jumlah Per 100g / Per Serving /
Setiap 100g Setiap Hidangan
Energy / Tenaga 332 kcal 664 kcal
Carbohydrate / Karbohidrat 34.4 g 68.8
Protein / Protein 4.5 g 9.0 g
Total Fat / Jumlah Lemak 19.5 g 39.0 g

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