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8-Instant KURMA Curry Paste

Instant KURMA Curry Paste

RM5.50


Perencah Kurma Kari Segera (Daging)

Kurma 咖哩即煮酱(肉类)

Instant Kurma Curry Paste (Meat)

Ramuan : Bawang, Serai, Cili, Lengkuas, Kunyit, Perisa, Belacan, Gula, Garam dan Minyak Sawit.
Cara Memasak : 1) Daging 500gm, 100gm sayur-sayuran seperti ubi kentang, tomato, cili merah / hijau dan bawang, air 400ml dan santan 100ml bersama 1 paket Q WOK NYONYA Perencah Kurma Kari Segera (Daging).
2) Masakan Q WOK NYONYA Perencah Kurma Kari Segera (Daging) bersama sayur-sayuran selama 5 minit dan campurkan air sehingga didih. Kemudian masukkan daging dan santan, masak dengan api yang kecil sehingga daging masak.
成分 : 洋葱,香茅,辣椒,南姜,黄姜,香料,峇拉盏,糖,盐,棕櫚油。
煮法 : 1) 肉 500克,100克 蔬菜如马铃薯,番茄,青红椒和大葱片,清水 400毫升,椰浆 100毫升 和 1 包 Q WOK NYONYA Kurma 咖哩即煮酱(肉类)。
2) 用慢火将 Q WOK NYONYA Kurma 咖哩即煮酱(肉类)和蔬菜一起炒香(大约 5 分钟)。  加入清水,待沸后加入肉和椰浆,煮至肉熟即可(大约 15 分钟)。
Ingredients : Onion, Lemongrass, Chilli, Galangal, Turmeric, Spice, Shrimp Paste, Sugar, Salt and Palm Oil.
Cooking Instruction : 1) Meat 500gm, 100gm vegetable: potatoes, tomato, cilli pepper and onion, water 400ml, coconut milk 100ml and a packet of  Q WOK NYONYA Instant Kurma Curry Paste (Meat).
2) Fry the Q WOK NYONYA Instant Kurma Curry Paste (Meat) together with vegetable for 5 minutes, add water until boil and lastly add in meat and coconut milk. Simmer over low heat until the meat and potatoes are cooked and tender (Approximately 15 minutes).

 

CARA MENYIMPAN : Cadangan Hidangan / 食用建议 / Serving Suggestion :
Di tempat kering dan sejuk. Hidangan untuk 2-3 orang / 2-3 人分量 / 2-3 servings
储藏于阴凉及干燥处
STORAGE : Keep in cool, dry place Kandungan Bersih / Net Weight : 200gm ±

 

Product Code : 955-557370-014-3

 

Nutritional Information / Maklumat Permakanan :
Serving Size / Sajian Hidangan : 200gm
Amount / Jumlah Per 100g / Per Serving /
Setiap 100g Setiap Hidangan
Energy / Tenaga 315 kcal 630 kcal
Carbohydrate / Karbohidrat 23.7g 47.4g
Protein / Protein 21.1g 42.2g
Total Fat / Jumlah Lemak 4.2g 8.4g

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